Greek Salad with Chili Dressing Recipe
Bring a burst of Mediterranean sunshine to your plate with this Greek Salad with Chili Dressing — a colorful mix of crisp cucumbers, juicy tomatoes, briny olives, and creamy feta tossed in a zesty, slightly spicy dressing. It’s light yet bold, refreshing yet satisfying — a perfect choice for lunch, dinner, or a healthy side. The subtle heat from the chili flakes adds a modern twist to the classic Greek flavor, making it a must-try for anyone who loves fresh, wholesome meals with a little kick.
This vibrant Greek salad with a spicy twist is the perfect blend of fresh, tangy, and zesty flavors. It’s a Mediterranean classic made more exciting with a light chili dressing that adds warmth and depth to every bite—ideal for lunch, dinner, or as a refreshing side dish for your Gleeful Health Nexus recipe collection.
Ingredients
- 4 cups chopped cucumber
- 2 cups halved cherry tomatoes
- ½ cup thinly sliced red onion
- ¾ cup pitted Kalamata olives
- 6 oz feta cheese, cut into ½-inch cubes
For the Chili Dressing:
- ¼ cup extra-virgin olive oil
- 1 tbsp red wine vinegar
- ½ tsp honey
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the dressing:
In a small bowl, whisk together olive oil, red wine vinegar, honey, oregano, crushed red pepper flakes, salt, and pepper until well blended. - Assemble the salad:
In a large bowl, combine cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese. - Toss and serve:
Pour the chili dressing over the salad and toss gently to coat. Serve immediately for a crisp, refreshing flavor.
Serving Tips
- Serve chilled with grilled chicken, fish, or warm pita bread.
- For extra crunch, sprinkle lightly toasted pine nuts on top.
Drizzle additional olive oil just before serving for a glossy finish.