Hearty Beef Stew Dinner with Bread and Fresh Garden Salad Recipe

There’s nothing quite like the comfort of a homemade beef stew on a cool evening. Slow-simmered with tender beef, hearty vegetables, and aromatic herbs, this Hearty Beef Stew Dinner with Bread and Fresh Garden Salad is the kind of meal that warms you from the inside out. Paired with crusty whole-grain bread and a crisp side salad, it’s a nourishing dinner that balances protein, fiber, and flavor — a true reminder that healthy eating can be both satisfying and soulful.

Hearty Beef Stew Dinner with Bread and Fresh Garden Salad Recipe

Ingredients

For the Beef Stew:

• 1½ lbs beef chuck, cut into bite-size chunks
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 carrots, peeled and sliced
• 3 medium potatoes, peeled and cubed
• 3 cloves garlic, minced
• 3 cups low-sodium beef broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• Salt and black pepper to taste

For the Salad:

• 2 cups mixed salad greens (romaine, spinach, or arugula)
• 6 cherry tomatoes, halved
• ¼ cucumber, thinly sliced
• ¼ small red onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp apple cider vinegar or lemon juice
• Salt and pepper to taste

For the Bread:

• 2 slices of warm whole-grain or sourdough bread

Instructions

1. Brown the Beef:
   Heat olive oil in a large pot over medium heat. Add beef chunks, season with salt and pepper, and brown on all sides. Remove and set aside.
2. Sauté Vegetables:
   In the same pot, add onion and garlic. Sauté for 2–3 minutes until fragrant.
3. Simmer:
   Add tomato paste, carrots, potatoes, thyme, bay leaf, and beef broth. Stir well, then return beef to the pot. Bring to a boil, reduce heat, cover, and simmer for 1½ to 2 hours, until the beef is tender.
4. Adjust and Serve:
   Remove the bay leaf, taste, and adjust seasoning. Serve hot with a sprinkle of fresh herbs if desired.
5. Prepare the Salad:
   Toss greens, tomatoes, cucumber, and red onion in a bowl. Drizzle with olive oil and vinegar. Season with salt and pepper.
6. Plate the Meal:
   Serve the beef stew in a bowl, a side of warm bread on the plate, and the salad in a smaller dish. Enjoy your wholesome, balanced dinner!

Few meals comfort the soul like a hearty bowl of beef stew. This wholesome dinner combines tender chunks of beef simmered slowly with carrots, potatoes, and onions in a rich, savory broth. Paired with warm crusty bread and a fresh garden salad drizzled with olive oil, it’s the perfect balance of nourishment and flavor.

This meal is ideal for cozy evenings, Sunday family dinners, or when you simply need a comforting, healthy dish that feels like home. Each bite delivers the goodness of protein, fiber-rich vegetables, and wholesome grains—making it a delightful addition to your balanced living journey on Gleeful Health Nexus.