Herb-Roasted Turkey Breast with Citrus Glaze

The holidays are a time for comfort, family, and of course—delicious food. But who says festive meals can’t also be healthy and nourishing? This Herb-Roasted Turkey Breast with Citrus Glaze is the perfect balance of cozy and clean, featuring bright citrus, fragrant herbs, and a golden, juicy finish that feels like Christmas on a plate.

 Ingredients

• 1 turkey breast (2–3 lbs)

• 2 tbsp olive oil

• 2 garlic cloves, minced

• 1 tsp rosemary

• 1 tsp thyme

• Zest and juice of 1 orange

• 1 tbsp honey

• Salt and pepper to taste

Steps for Cooking

1. Preheat oven to 375°F (190°C).

2. Rub turkey breast with olive oil, garlic, rosemary, thyme, salt, and pepper.

3. Roast for 45–55 minutes, until internal temperature reaches 165°F (74°C).

4. Brush with the citrus-honey glaze, then rest before slicing.

Serves

4 people

Cook Time

45–55 minutes

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There’s something magical about the mix of citrus and herbs—it brightens up the rich flavor of turkey and adds a festive aroma to your kitchen. Perfect for Christmas dinner or any cozy holiday gathering.

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From desserts to mains, each dish is designed to keep you healthy and happy through the holidays!